how to Cook Florida Spiny Lobster

This lesson is part of the following series:

Catch 'N Cook Series (8 lessons, $13.86)
Florida Cooking (20 lessons, $10.89)
Lobstering Series (2 lessons, $5.94)

Learn how to Cook Florida Spiny Lobster with Lemon-Herb Butter and Cabbage and Citrus Cole Slaw

Chef Justin takes you step by step through this simple but killer recipe for Florida Spiny Lobster. The train’s leaving in five minutes! Destination: Yummy Town!
Yield 4 servings
Ingredients
4 1 1/4- to 1 1/2-pound Florida lobsters
1 stick butter
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh Italian Parsley
1 teaspoon chopped Fresh Chives
1 teaspoon chopped Fresh Basil
Lemon wedges
Old Bay seasoning
Preparation
Cook lobsters in 2 large pots of boiling water seasoned with Old Bay until lobsters are just cooked through about 11 minutes.
Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
Serve lobsters with lemon wedges and warm herb butter.

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